The Beaujolais Nouveau Celebration

A5The Alliance Française de Sydney is proud to present The Beaujolais Nouveau celebration on Thursday 21 November from 6:30pm to 9:30 pm

Come and celebrate a typical French event, and taste the first wine of the season.

Enjoy French culture with a delicious cheese and charcuterie buffet. Our guest, Pierre Durand, wine specialist, will present the Beaujolais Nouveau 2013 and other exquisite wines.
Beaujolais Nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of each November.

This event is open to the general public. Entry includes three glasses of wine (two of Beaujolais Nouveau 2013 and one other glass of wine) with a cheese and charcuterie buffet. The price is $40 for AFS members and students and $50 for non-members. RSVPs are essential at enquiries@afsydney.com.au or by calling (02) 9292 5701.


About Pierre Durand :

Pierre Durand began his career in the marketing of wine over ten years ago in his native France. To explore the wines of the New World, he travelled to Australia, discovering the flavours of the Hunter Valley. Returning to France, he worked for Chateau Pape Clement, a venerable house producing Grand Cru Classé de Graves reds and whites, as well as Maison M. Chapoutier in the Rhone, winemakers and negociants, most famous for their Hermitage.

Back in Australia he worked for some of the oldest wineries, such as Tyrrell’s in the Hunter and Leasingham Estate in South Australia’s Clare Valley.

With hands on experience of every aspect of the winemaking art, from grape maturation and laboratory testing to final bottling, Pierre is now part of Langton’s team, focusing on arranging sales of Premium Australian and imported wines across Australia and beyond.

Event supported by Langtons

 

 

 

 

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