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VOL 6- ISSUE 1 2013 on sale 17th April

Bonjour et bienvenue,

How fast the years are flying. It is now 2013, but it feels only a short time ago that French Provincial was established in Spring 2007. What a journey it’s been!

French Provincial magazine makes known to men and women across Australia the culture magnifique of France: the romance, cuisine, history, décor and so much more…

In this edition, we tempt you with a couple of must-see destinations. Terry Crosble shares the secrets of Sarlat – a perfect Medieval town in the south of France, which offers a unique opportunity to see and feel what it was like to be alive in the Middle Ages. Keith Hall takes us on a tour of Marseille. Designated a European Capital of Culture for 2013, Marseille has a long and rich history with many interesting threads to explore.

There are so many more exciting features in this edition however, I need to allow room to hear from one of our faithful readers! Last edition, I invited readers to share stories of their travel experiences in France during wintertime. Here, Shauna Petersen shares her winter week in Paris, when she tasted the delights of the Latin Quarter and its famous Shakespeare and Company bookstore . Enjoy Shauna’s anecdotes, and every piece of this edition.

Jenny Jacob

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Three lucky subscribers will go into the draw to win one of three copies of So French by Dany Chouet. RRP: $69.95 Murdoch books

Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970’s and 80’s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany’s quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home and guesthouse in the south of France. This is truly a book to treasure. From traditional garlic and onion soup to hearty salt cod and potato ragout to sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your taste buds tingle and your imagination travel to Provence.

Subscribe Now for You or a Friend    TO SUBSCRIBE CLICK HERE OR CALL 1300 737 629. 

Photo featured on Home page is by Keith Hall.

 


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