Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to their little corner of France in the middle of Prahran and South Yarra shopping precinct.   Indulge your senses with their extensive range of popular traditional French dishes and contemporary style dishes as specials. Try the Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, 250g Prime beef eye fillet, Pommes frites, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers.   Visit



fa-mac8 DVDs. Over 90 recipes. Over 16 hours of video. French Apprentice is the most comprehensive collection of DVDs on the subject of French Patisserie. Never before has so much information been available in video format. Let Chef Patissier Alain Desgranges teach you all you need to know so you too can produce beautiful French pastries, tarts, ice creams, cakes, biscuits and many more exquisite desserts.

Learn the trade secrets directly from a Chef Patissier born and raised as an apprentice in Normandy, France. The art form of French Patisserie contained in this DVD collection is presented in a clear, easy to understand fashion. Purchase this DVD collection and let Alain teach you the simple patisserie techniques that will enable you to create delights that look as impressive as they taste! Visit and become a French Patisserie Apprentice today!